Store-bought granola bars can contain a lot of unwanted ingredients. This simple recipe uses whole foods for a healthy breakfast or snack option.
Recipe Source: Healthy Living James
6 ripe bananas
400 g gluten-free oats (roughly 4 cups)
1 teaspoon cinnamon
2 tablespoons water
This low-carb take on Tabbouleh, a Mediterranean side dish favorite, complements any protein dish.
Get the RecipeThis healthy and delicious recipe—loaded with fruit and yogurt—makes for a quick breakfast or snack on the go.
Get the RecipeThese grilled teriyaki chicken skewers come together quickly with marinated chicken cubes paired with fruit and peppers.
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