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Berry Yogurt Bark

This healthy and delicious recipe—loaded with fruit and yogurt—makes for a quick breakfast or snack on the go.

Recipe Source: Just the Woods

Accomodated Diets: Gluten Free


3 cups plain Greek yogurt

1 teaspoon vanilla extract

1/3 cup raw honey

1 cup sliced strawberries

1 cup blueberries

1/3 cup chocolate chips


  1. Lay a piece of parchment paper over a baking sheet.
  2. Mix together the yogurt, honey and vanilla in a large bowl until combined well.
  3. Spread the Greek yogurt out in an even layer onto the parchment paper. Do not make your yogurt layer too thin, or it will crumble under the weight of the berries.
  4. Place the sliced strawberries along the surface of the yogurt.
  5. Add the blueberries.
  6. Sprinkle on the chocolate chips.
  7. Place the sheet pan into the freezer to set for at least 3 hours, but overnight would be best. The longer it has to set, the easier it will be to break into pieces.
  8. Store in an airtight container in the freezer for up to a week.

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