Berry Yogurt Bark
This healthy and delicious recipe—loaded with fruit and yogurt—makes for a quick breakfast or snack on the go.
Recipe Source: Just the Woods
Accomodated Diets: Gluten Free
Ingredients
3 cups plain Greek yogurt
1 teaspoon vanilla extract
1/3 cup raw honey
1 cup sliced strawberries
1 cup blueberries
1/3 cup chocolate chips
Instructions
- Lay a piece of parchment paper over a baking sheet.
- Mix together the yogurt, honey and vanilla in a large bowl until combined well.
- Spread the Greek yogurt out in an even layer onto the parchment paper. Do not make your yogurt layer too thin, or it will crumble under the weight of the berries.
- Place the sliced strawberries along the surface of the yogurt.
- Add the blueberries.
- Sprinkle on the chocolate chips.
- Place the sheet pan into the freezer to set for at least 3 hours, but overnight would be best. The longer it has to set, the easier it will be to break into pieces.
- Store in an airtight container in the freezer for up to a week.
Related Recipes
Slow-Cooker Fruit Butter
Buying too much fruit at the Farmers’ Market is no issue with this recipe for slow-cooker fruit butter.
Get the RecipeHomemade Oats in a Jar
Antioxidant-rich rolled oats paired with nutrient-dense, fiber-rich foods for a healthy breakfast to fuel your morning.
Get the RecipeCoconut Banana Crepes
With coconut, banana and honey, these crepes make a delicious and unique dessert.
Get the Recipe