In the oven or on the grill, chicken souvlaki tastes delicious when loaded up in a pita with all of your favorite toppings!
1.5 lbs. uncooked boneless skinless chicken breasts, cut into bite-sized pieces
5 cloves garlic, minced
2 tbsp. olive oil
1 tsp. dried oregano
1 tsp. Kosher salt
½ tsp. freshly-cracked black pepper
Juice of 1 large fresh lemon
Fresh baby arugula (or chopped Romaine)
Thinly-sliced red onions
Sliced cherry tomatoes
Crumbled feta cheese
Fresh parsley, chopped
*I recommend using traditional olive oil for this recipe, not extra virgin olive oil, since it has a higher smoke point
**If using wooden skewers, be sure to soak them completely in water for at least 30 minutes before cooking so that they do not burn.