Packed with flavor and finished in half an hour, this Chicken with Herb Sauce is sure to become a weeknight staple. Chicken stock, heavy cream and herbs combine for a hearty sauce to spice up your chicken.
For the chicken
For the asparagus
From Chef Celina Tio, Owner of Julian and Season 3 contestant on The Next Iron Chef.
This side dish is a delicious way to eat more of this superfood, which is high in Vitamins A and C and low in calories.
From Chef Carl Thorne-Thomsen, owner of Story in Prairie Village, KS.