Chicken with Herb Sauce

Instructions

Chicken

1. Preheat oven to 350.
2. In a medium saucepan heat oil until hot.
3. Sear and brown chicken until slightly brown on both sides.
4. Place chicken on a baking sheet and place in the oven for 15 to 18 minutes or until internal temperature reaches 165.
5. In same saucepan add shallots and garlic then sauté until transparent.
6. Add heavy cream to pan and heat for a few minutes then proceed to add your chicken stock to heavy cream mixture and boil until it begins to thicken.
7. Add herbs to sauce mixture and simmer on low heat.
8. Plate chicken and top with white sauce.

Asparagus

1. Preheat oven to 350.
2. Trim asparagus and cut off white ends.
3. Toss asparagus in shallots, garlic, oil, salt and pepper.
4. Place asparagus on baking sheet and bake 9 to 12 minutes or until tender.