Coconut Pie
This recipe came from a cookbook written by Mrs. Kellogg in 1904.
Accomodated Diets: Vegetarian
Ingredients
- 1 pint milk
- ½ cup of coconut
- ¼ cup sugar
- 2 eggs
- Pie crust
Instructions
- Steep one-half cup of coconut in a pint of milk for one-half hour.
- Strain out the coconut, and add sufficient fresh milk to make a pint. Allow it to become cold, then add a quarter cup of sugar and two well-beaten eggs.
- Bake with an under crust only. When done, the top may be covered with a meringue, if desired.
Related Recipes
Slow Cooker Chicken Fajitas
Spice up your weekly dinner menu with chicken fajitas made with lime and honey.
Get the RecipeSwitchel
Popular in the late 17th century, Switchel is a drink made with ginger and sweetened with maple syrup or honey.
Get the RecipeSlow Cooker Balsamic Chicken
Try this easy slow cooker chicken for a flavorful family dinner.
Get the Recipe