Close
As our facilities reopen, we’re employing new safety measures to protect you and our caregivers including universal mask use, temperature testing, social distancing, employee COVID-19 testing, visitor restrictions and keeping our COVID-19 symptomatic patients separated from other patients. Nothing is more important to us than you. Stay Informed: Coronavirus Resources Here
In order to show you doctors that match your needs, we need to know a little about you first…
Let's Get Started
Already a registered user? Log in.

Coconut Pie

This recipe came from a cookbook written by Mrs. Kellogg in 1904. 
Accomodated Diets: Vegetarian

Ingredients

  • 1 pint milk
  • ½ cup of coconut
  • ¼ cup sugar
  • 2 eggs
  • Pie crust

Instructions

  1. Steep one-half cup of coconut in a pint of milk for one-half hour.
  2. Strain out the coconut, and add sufficient fresh milk to make a pint. Allow it to become cold, then add a quarter cup of sugar and two well-beaten eggs.
  3. Bake with an under crust only. When done, the top may be covered with a meringue, if desired.

Related Recipes

Sides

Strawberry & Avocado Spinach Salad

This salad is perfect as the weather warms up.

Get the Recipe
Lunch & Dinner

Creamy Polenta

From Chef Celina Tio, Owner of Julian and Season 3 contestant on The Next Iron Chef.

Get the Recipe
Sides

Braised Kale

This side dish is a delicious way to eat more of this superfood, which is high in Vitamins A and C and low in calories.

Get the Recipe