Coconut Pie
This recipe came from a cookbook written by Mrs. Kellogg in 1904.
Accomodated Diets: Vegetarian
Ingredients
- 1 pint milk
- ½ cup of coconut
- ¼ cup sugar
- 2 eggs
- Pie crust
Instructions
- Steep one-half cup of coconut in a pint of milk for one-half hour.
- Strain out the coconut, and add sufficient fresh milk to make a pint. Allow it to become cold, then add a quarter cup of sugar and two well-beaten eggs.
- Bake with an under crust only. When done, the top may be covered with a meringue, if desired.
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