Coconut Pie
This recipe came from a cookbook written by Mrs. Kellogg in 1904.
Accomodated Diets: Vegetarian
Ingredients
- 1 pint milk
- ½ cup of coconut
- ¼ cup sugar
- 2 eggs
- Pie crust
Instructions
- Steep one-half cup of coconut in a pint of milk for one-half hour.
- Strain out the coconut, and add sufficient fresh milk to make a pint. Allow it to become cold, then add a quarter cup of sugar and two well-beaten eggs.
- Bake with an under crust only. When done, the top may be covered with a meringue, if desired.
Related Recipes
Slow-Cooker Fruit Butter
Buying too much fruit at the Farmers’ Market is no issue with this recipe for slow-cooker fruit butter.
Get the RecipeCoconut Banana Crepes
With coconut, banana and honey, these crepes make a delicious and unique dessert.
Get the RecipeOvernight Breakfast Egg Casserole
Loaded with veggies, this easy overnight egg bake is deliciously satisfying and healthy, to boot.
Get the Recipe