Please first contact your health care provider or the local Department of Health if you are at risk for coronavirus (COVID-19). Risk factors that may indicate COVID-19 include fever, cough, or flu-like signs, AND either recent international travel OR contact with someone recently diagnosed with COVID-19. Health care officials will direct you to the appropriate place for care. To help prevent the spread of COVID-19, you should avoid the emergency department at your local hospital except in the event of an emergency. Stay Informed: Coronavirus Resources Here
In order to show you doctors that match your needs, we need to know a little about you first…Already a registered user? Log in.

Cowboy Caviar

This Midwest-style Cowboy Caviar is chock full of colorful, fresh ingredients you can find at the Farmers’ Market. This recipe makes a great dip or side salad for a summer BBQ and is naturally vegan and gluten-free. Find more Farmers' Market inspired recipes in our Farmers' Market Cookbook

4 Servings


¼ cup sugar

¼ cup white wine vinegar

1 cup salsa verde

1 tsp. salt

1 lb. tomatoes, seeded and diced

1 15oz. can black beans, drained and rinsed 

1 11oz. can sweet corn, drained 

1 red onion, diced

½ cup diced green bell pepper 

½ cup diced red bell pepper

½ cup cilantro, chopped

6 avocados, peeled and diced


1. In a large bowl, combine all ingredients.

2. Cover and chill for at least 1 hour to blend flavors. Serve as a side salad or with tortilla chips.

Related Recipes