This Midwest-style Cowboy Caviar is chock full of colorful, fresh ingredients you can find at the Farmers’ Market. This recipe makes a great dip or side salad for a summer BBQ and is naturally vegan and gluten-free. Find more Farmers' Market inspired recipes in our Farmers' Market Cookbook!
¼ cup sugar
¼ cup white wine vinegar
1 cup salsa verde
1 tsp. salt
1 lb. tomatoes, seeded and diced
1 15oz. can black beans, drained and rinsed
1 11oz. can sweet corn, drained
1 red onion, diced
½ cup diced green bell pepper
½ cup diced red bell pepper
½ cup cilantro, chopped
6 avocados, peeled and diced
1. In a large bowl, combine all ingredients.
2. Cover and chill for at least 1 hour to blend flavors. Serve as a side salad or with tortilla chips.