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Cowboy Caviar

This Midwest-style Cowboy Caviar is chock full of colorful, fresh ingredients you can find at the Farmers’ Market. This recipe makes a great dip or side salad for a summer BBQ and is naturally vegan and gluten-free. Find more Farmers' Market inspired recipes in our Farmers' Market Cookbook

4 Servings


¼ cup sugar

¼ cup white wine vinegar

1 cup salsa verde

1 tsp. salt

1 lb. tomatoes, seeded and diced

1 15oz. can black beans, drained and rinsed 

1 11oz. can sweet corn, drained 

1 red onion, diced

½ cup diced green bell pepper 

½ cup diced red bell pepper

½ cup cilantro, chopped

6 avocados, peeled and diced


1. In a large bowl, combine all ingredients.

2. Cover and chill for at least 1 hour to blend flavors. Serve as a side salad or with tortilla chips.

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