Your health and safety have always been our top priority and we have expanded our policies, procedures and products to protect you and our caregivers. These safety measures include enhanced cleaning and sanitation, universal mask use, temperature checks, social distancing and visitor restrictions. Nothing is more important to us than you. Stay Informed: Coronavirus Resources Here
In order to show you doctors that match your needs, we need to know a little about you first…Already a registered user? Log in.

Cowboy Caviar

This Midwest-style Cowboy Caviar is chock full of colorful, fresh ingredients you can find at the Farmers’ Market. This recipe makes a great dip or side salad for a summer BBQ and is naturally vegan and gluten-free. Find more Farmers' Market inspired recipes in our Farmers' Market Cookbook

4 Servings


¼ cup sugar

¼ cup white wine vinegar

1 cup salsa verde

1 tsp. salt

1 lb. tomatoes, seeded and diced

1 15oz. can black beans, drained and rinsed 

1 11oz. can sweet corn, drained 

1 red onion, diced

½ cup diced green bell pepper 

½ cup diced red bell pepper

½ cup cilantro, chopped

6 avocados, peeled and diced


1. In a large bowl, combine all ingredients.

2. Cover and chill for at least 1 hour to blend flavors. Serve as a side salad or with tortilla chips.

Related Recipes