It’s that time of year again. Now that school is back, there will be more of a set schedule for you and the kiddos. That’s another way of saying you’ll have less time to get all the things done that you set out to do on any given day. Creamy polenta is one of my favorite recipes. Why? Because it’s versatile. You can either alter the recipe in the procedure or after it’s completed for leftovers that are totally different. You can even go to CelinaTio.com/video.html and watch the how-to video.
Beat the summer heat with these cool, refreshing sandwiches.
Get the RecipeFor a tangy, sweet breakfast treat, whip up a batch of these crostatas featuring summer fruits.
Get the RecipeThis protein-packed vegetarian meal makes use of fresh ingredients you can find at the Farmers’ Market.
Get the Recipe