Dark Chocolate Avocado Mousse
Rich chocolate mousse--no melting, whipping or folding required. Avocado gives this dessert its creamy texture, making it a decadent treat you can feel good about serving.
Ingredients
1 large ripe avocado
2 tablespoons honey
1/4 cup dark chocolate cocoa powder
1/2 teaspoon vanilla extract
2 tablespoons milk (milk of choice)
pinch of salt
Instructions
- Cut avocado in half and remove the pit. Using
- a spoon, scoop out the flesh and put into a
- small blender or food processor. Add the
- remaining ingredients and blend until very
- smooth. Chill for at least four hours. Serve
- with fresh berries.
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