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Dark Chocolate Avocado Mousse

Adam Ramos

Chef at Harvest Kitchen

Rich chocolate mousse--no melting, whipping or folding required. Avocado gives this dessert its creamy texture, making it a decadent treat you can feel good about serving.

Ingredients

1 large ripe avocado
2 tablespoons honey
1/4 cup dark chocolate cocoa powder
1/2 teaspoon vanilla extract
2 tablespoons milk (milk of choice)
pinch of salt

Instructions

Cut avocado in half and remove the pit. Using
a spoon, scoop out the flesh and put into a
small blender or food processor. Add the
remaining ingredients and blend until very
smooth. Chill for at least four hours. Serve
with fresh berries.

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