Rich chocolate mousse--no melting, whipping or folding required. Avocado gives this dessert its creamy texture, making it a decadent treat you can feel good about serving.
1 large ripe avocado
2 tablespoons honey
1/4 cup dark chocolate cocoa powder
1/2 teaspoon vanilla extract
2 tablespoons milk (milk of choice)
pinch of salt
From Chef Celina Tio, Owner of Julian and Season 3 contestant on The Next Iron Chef.
Get the RecipeThis side dish is a delicious way to eat more of this superfood, which is high in Vitamins A and C and low in calories.
Get the RecipeFrom Chef Carl Thorne-Thomsen, owner of Story in Prairie Village, KS.
Get the Recipe