Popular throughout the country, focaccia bread is a true Italian staple. Try it alongside your favorite Italian dishes or use it for a sandwich.
1 cup lukewarm water
1 whole envelope of dry active yeast
2 cups wheat flour, divided
1 cup all-purpose white flour
2 tbps. olive oil, plus more for brushing on top
1 tsp. salt
1/8 cup chopped fresh rosemary (optional)
Lots of delicious, yummy toppings of choice (sliced Roma tomatoes, Kalamata olives, sliced garlic, sliced red onions, etc.)
Enjoy!
Going Paleo doesn’t mean you can’t party. Feed a crowd with this creamy and satisfying artichoke dip.
Get the RecipeFresh, crunchy veggies and pre-made dressing make this autumn salad a snap to put together.
Get the RecipeThis hearty chili is great on its own, balanced with a salad, or served over a baked sweet potato for a heartier meal.
Get the Recipe