As our facilities reopen, we’re employing new safety measures to protect you and our caregivers including universal mask use, temperature testing, social distancing, employee COVID-19 testing, visitor restrictions and keeping our COVID-19 symptomatic patients separated from other patients. Nothing is more important to us than you. Stay Informed: Coronavirus Resources Here
In order to show you doctors that match your needs, we need to know a little about you first…Already a registered user? Log in.

Garlic Parmesan Zucchini Chips

Craving a savory snack? Try these delicious zucchini chips!

Accomodated Diets: Vegetarian, Low Fat


  • 2-3 zucchini
  • 2 cups breadcrumbs
  • ¾ cups parmesan cheese
  • 1/3 cup fresh basil, chopped
  • 1 tablespoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 1 ½ teaspoons red pepper flakes


  • 1/3 cup mayo
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon pepper


  1. Preheat oven to 450. Mix breadcrumbs, parmesan cheese, salt, pepper, garlic powder, basil and red pepper flakes.
  2. In a small bowl, whisk eggs together. Dip zucchini slices in egg, then coat in breadcrumb mixture. Place on a baking sheet.
  3. Bake 15-20 minutes.
  4. Mix sauce ingredients together. Enjoy!

Related Recipes