Please first contact your health care provider or the local Department of Health if you are at risk for coronavirus (COVID-19). Risk factors that may indicate COVID-19 include fever, cough, or flu-like signs, AND either recent international travel OR contact with someone recently diagnosed with COVID-19. Health care officials will direct you to the appropriate place for care. To help prevent the spread of COVID-19, you should avoid the emergency department at your local hospital except in the event of an emergency. Stay Informed: Coronavirus Resources Here
In order to show you doctors that match your needs, we need to know a little about you first…Already a registered user? Log in.

Kale, Strawberry & Avocado Salad with Lemon Poppy Seed Dressing

Tart strawberry and crunchy almonds combine with creamy feta and avocado for a delicious and different kale salad. 

Accomodated Diets: Gluten Free


For the Salad:

4 Cups chopped kale, stems removed

Pinch of sea salt

1 Cup sliced strawberries

1 avocado, chopped

1/3 Cup sliced almonds

¼ Cup feta cheese

For the Lemon Poppy Seed Dressing:

2 tbsp. olive oil

2 tbsp. fresh lemon juice

1 tsp. honey

½ tsp. poppy seeds

1/8 tsp. salt

1/8 tsp. freshly ground pepper


  1. Put the kale in a large bowl. Sprinkle with sea salt over kale and massage the leaves with your hands until the leaves are darker in color and tender.
  2. Add the strawberries, avocado and feta cheese. Toss gently.
  3. In a small jar, combine olive oil, lemon juice, honey, poppy seeds, salt and pepper. Shake until mixed well.
  4. Pour dressing over the salad and toss to coat; serve.

Related Recipes