Muffin Frittatas
Whip up a batch of these creamy, delicious frittatas for easy grab-and-go breakfasts or eat them as appetizers or a high-quality snack.
These are easy to make ahead, just freeze and reheat. Prep time is about 10 minutes. For a lighter option use reduced fat cheese. Feel free to add any veggies and herbs you like! Makes 12 mini frittatas.
Accomodated Diets: Gluten Free, Vegetarian
Time Req: 10 Min
12 Servings
Ingredients
6 eggs
1/2 c. milk
1/4 tsp salt
1/8 tsp pepper
1 cup shredded cheddar cheese
3/4 cup zucchini
1/4 cup chopped red bell pepper
2 T red onion
Instructions
- Preheat oven to 350 degrees.
- Beat eggs, milk, salt and pepper in medium bowl until blended.
- Add cheese, zucchini, bell pepper and onion; mix well.
- Spoon evenly into 12 lightly sprayed muffin cups, about 1/4 cup each. Bake until just set, 20-22 minutes.
- Cool on rack 5 minutes. Remove from cups and serve warm.
Related Recipes
No-Bake Energy Bites
These delicious energy bites are the perfect snack for when you’re on the go.
Get the RecipeWaldorf Chicken Salad
Fresh, wholesome ingredients come together in this easy lunch option that’s perfect for meal prepping.
Get the Recipe