Muffin Frittatas
Whip up a batch of these creamy, delicious frittatas for easy grab-and-go breakfasts or eat them as appetizers or a high-quality snack.
These are easy to make ahead, just freeze and reheat. Prep time is about 10 minutes. For a lighter option use reduced fat cheese. Feel free to add any veggies and herbs you like! Makes 12 mini frittatas.
Accomodated Diets: Gluten Free, Vegetarian
Time Req: 10 Min
12 Servings
Ingredients
6 eggs
1/2 c. milk
1/4 tsp salt
1/8 tsp pepper
1 cup shredded cheddar cheese
3/4 cup zucchini
1/4 cup chopped red bell pepper
2 T red onion
Instructions
- Preheat oven to 350 degrees.
- Beat eggs, milk, salt and pepper in medium bowl until blended.
- Add cheese, zucchini, bell pepper and onion; mix well.
- Spoon evenly into 12 lightly sprayed muffin cups, about 1/4 cup each. Bake until just set, 20-22 minutes.
- Cool on rack 5 minutes. Remove from cups and serve warm.
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Whip up a batch of these creamy, delicious frittatas for easy grab-and-go breakfasts or eat them as appetizers.
Get the Recipe