Whip up a batch of these creamy, delicious frittatas for easy grab-and-go breakfasts or eat them as appetizers or a high-quality snack.
These are easy to make ahead, just freeze and reheat. Prep time is about 10 minutes. For a lighter option use reduced fat cheese. Feel free to add any veggies and herbs you like! Makes 12 mini frittatas.
1/2 c. milk
1/4 tsp salt
1/8 tsp pepper
1 cup shredded cheddar cheese
3/4 cup zucchini
1/4 cup chopped red bell pepper
2 T red onion