Whip up a batch of these creamy, delicious frittatas for easy grab-and-go breakfasts or eat them as appetizers or a high-quality snack.
These are easy to make ahead, just freeze and reheat. Prep time is about 10 minutes. For a lighter option use reduced fat cheese. Feel free to add any veggies and herbs you like! Makes 12 mini frittatas.
6 eggs
1/2 c. milk
1/4 tsp salt
1/8 tsp pepper
1 cup shredded cheddar cheese
3/4 cup zucchini
1/4 cup chopped red bell pepper
2 T red onion
These delicious energy bites are the perfect snack for when you’re on the go.
Get the RecipeFresh, wholesome ingredients come together in this easy lunch option that’s perfect for meal prepping.
Get the Recipe