Peanut Butter Chocolate Chip Bars
These salty and sweet bars make a delicious dessert or satisfying snack for after school or after a workout.
Accomodated Diets: Vegetarian
166 Calories
Ingredients
- 1/3 cup creamy peanut butter
- 1/3 cup light agave nectar
- 1 T. of your favorite nut oil
- 1 tsp. vanilla
- ½ tsp. salt
- 1¼ cup puffed barley cereal
- 1 cup old-fashioned rolled oats
- 1/3 cup dark chocolate chip
- 1/3 cup dry-roasted salted peanut
Instructions
- Preheat oven to 350 degrees.
- Combine creamy peanut butter, agave nectar, oil, vanilla, and salt in a microwave safe bowl. Microwave on high for one minute or until bubbly. Put in fridge and completely cool before combining with dry ingredients.
- Combine cereal, oats, chocolate chips and peanuts in a medium bowl.
- Pour cooled peanut mixture over barley mixture and toss well to coat. Press into a 11x7 inch baking dish coated with cooking spray. Bake at 350 degrees for 15-20 minutes or until set. Cut into bars.
Related Recipes
Fruit Crostatas
For a tangy, sweet breakfast treat, whip up a batch of these crostatas featuring summer fruits.
Get the RecipeStuffed Peppers
This protein-packed vegetarian meal makes use of fresh ingredients you can find at the Farmers’ Market.
Get the Recipe