Close
As our facilities reopen, we’re employing new safety measures to protect you and our caregivers including universal mask use, temperature testing, social distancing, employee COVID-19 testing, visitor restrictions and keeping our COVID-19 symptomatic patients separated from other patients. Nothing is more important to us than you. Stay Informed: Coronavirus Resources Here
In order to show you doctors that match your needs, we need to know a little about you first…
Let's Get Started
Already a registered user? Log in.

Peanut Butter Chocolate Chip Bars

These salty and sweet bars make a delicious dessert or satisfying snack for after school or after a workout. 

Accomodated Diets: Vegetarian
166 Calories

Ingredients

  • 1/3 cup creamy peanut butter
  • 1/3 cup light agave nectar
  • 1 T. of your favorite nut oil
  • 1 tsp. vanilla
  • ½ tsp. salt
  • 1¼ cup puffed barley cereal
  • 1 cup old-fashioned rolled oats
  • 1/3 cup dark chocolate chip
  • 1/3 cup dry-roasted salted peanut

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine creamy peanut butter, agave nectar, oil, vanilla, and salt in a microwave safe bowl. Microwave on high for one minute or until bubbly. Put in fridge and completely cool before combining with dry ingredients.
  3. Combine cereal, oats, chocolate chips and peanuts in a medium bowl.
  4. Pour cooled peanut mixture over barley mixture and toss well to coat. Press into a 11x7 inch baking dish coated with cooking spray. Bake at 350 degrees for 15-20 minutes or until set. Cut into bars.

Related Recipes

Lunch & Dinner

Chicken with Herb Sauce

This creamy sauce is loaded with herbs and shallots, taking a classic chicken breast to the next level.

Get the Recipe
Breakfast

Fat Bomb Coffee

Are you going keto or trying something new? This dairy, soy, and processed sugar-free coffee is frothy and satisfying.

Get the Recipe
Appetizers & Snacks

Cowboy Caviar

This recipe makes a great dip or side salad for a summer BBQ and is naturally vegan and gluten-free.

Get the Recipe