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A healthier alternative to this classic mint-chocolatey treat.
2 cups coconut oil, room temperature
½ cup of honey
1 teaspoon peppermint extract
3 3oz dark chocolate bars, at least 72% cacao
In a bowl, mix the 2 cups of coconut oil, honey and peppermint extract. Form the patties out of the mixture and place on a plate lined with parchment paper. Place in freezer to harden.
While waiting, melt the chocolate bars over medium low heat in a saucepan. Remove from heat to cool for 5-10 minutes.
Dip the hardened patties in the chocolate until covered and place back on the plate. Place in the freezer until chocolate has hardened.