1 8oz. package of cream cheese, softened
2 cucumbers, seeds removed, diced
¼ cup finely chopped red onion
2 ½ teaspoons fresh dill, chopped
2 ½ teaspoons fresh mint, chopped
2 tsp. fresh lemon juice
1 tsp. white wine vinegar
1 tsp. kosher salt
½ tsp. black pepper
6 thick slices of bread, toasted
1 ½ lb. assorted fresh tomatoes (about 3 large), cut into ½ inch-thick slices
2 Tbsps. extra virgin olive oil
Chives, thinly sliced, for garnish
1. In a medium bowl, mix together cream cheese, cucumber, red onion, dill, mint, lemon juice, vinegar, salt, and pepper.
2. Spread ¼ cup of the cucumber mixture onto each slice of toasted bread. Top each with 2-3 tomato slices and drizzle with 1 tsp. olive oil. Top with chives, salt, and pepper. Serve immediately.