Please first contact your health care provider or the local Department of Health if you are at risk for coronavirus (COVID-19). Risk factors that may indicate COVID-19 include fever, cough, or flu-like signs, AND either recent international travel OR contact with someone recently diagnosed with COVID-19. Health care officials will direct you to the appropriate place for care. To help prevent the spread of COVID-19, you should avoid the emergency department at your local hospital except in the event of an emergency. Stay Informed: Coronavirus Resources Here
In order to show you doctors that match your needs, we need to know a little about you first…Already a registered user? Log in.

Restaurant Style Salsa

When you’re in the mood for a homemade salsa, this restaurant-style recipe will do the trick! Fresh lime juice, garlic, cilantro, and jalapeño bring loads of flavor, while a can of Rotel is key to achieving the perfect consistency. 

6 Servings


1 can Rotel (original)

1 can diced tomatoes

2 cloves garlic

Juice of one lime

1 jalapeño pepper

1 shallot

1.5 Tbsp. cumin

1 bunch cilantro


  1. Combine ingredients in a food processor. Mix to desired consistency. 
  2. Refrigerate for at least 1 hour prior to serving. 

Related Recipes