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Strawberry & Avocado Spinach Salad

This salad is perfect as the weather warms up. Serve with grilled chicken or fish as lunch or an entree, or divide into smaller bowls and enjoy before dinner.
Accomodated Diets: Gluten Free, Vegetarian
4 Servings


  • 4 cups spinach
  • 1 cup sliced strawberries
  • 1 avocado, chopped
  • 1/3 cup sliced almonds
  • 1/4 cup feta cheese

For the Lemon Poppy Seed Dressing:

  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • ½ teaspoon poppy seeds
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper


  1. Put the spinach in a large bowl. Add the strawberries, avocado and feta cheese. Toss gently.
  2. In a small jar, combine olive oil, lemon juice, honey, poppy seeds, salt and pepper. Shake until mixed well.
  3. Pour dressing over the salad and toss to coat; serve.

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