This salad is perfect as the weather warms up. Serve with grilled chicken or fish as lunch or an entree, or divide into smaller bowls and enjoy before dinner.
4 Servings
Ingredients
4 cups spinach
1 cup sliced strawberries
1 avocado, chopped
1/3 cup sliced almonds
1/4 cup feta cheese
For the Lemon Poppy Seed Dressing:
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon honey
½ teaspoon poppy seeds
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
Instructions
Put the spinach in a large bowl. Add the strawberries, avocado and feta cheese. Toss gently.
In a small jar, combine olive oil, lemon juice, honey, poppy seeds, salt and pepper. Shake until mixed well.
Pour dressing over the salad and toss to coat; serve.